We had to be out on our tour to Rome by 08:00 so we missed breakfast in the PG restaurant and ordered room service instead. I had a bagel, risky I know, and bacon and scrambled eggs. It was all very nice apart from the tea, the water in the pot was lukewarm, so I boiled a kettle and all was good again. We had expected the coach to take about two hours but it was just over one. We got off the coach near the Marcello’s Theatre and was looking to get a hop and stop tour bus, but
Category: Daily Reports
Another day another tour, we were going to visit Pompeii this time. It was an early start, not as early as yesterday’s Rome trip, but we had to be at breakfast in the PG restaurant when it opened at 08:00. We had to to be out and in the Queen’s room for 08:30 so we had a quick breakfast of omelette and crispy bacon. Pompeii bans tour stickers so no yellow 10 badges for us and we headed out to the coach ready for our trip. Yulia was our guide and on arrival in Pompeii she shepherded us to the
It was ever so nice to have a lie in for a change, crawling out of my pit and into the shower in time for breakfast at 09:00. We were bad today, having pancakes with maple syrup, eggs easy over, crispy bacon and sausage. Naughty but nice. We were all set for sunbathing so went straight up to deck 12 to claim a bed and catch some sun. I didn’t stay long as I had a 10:15 insights lecture. Trev Trethathen gave the lecture standing in for Angela Rippon who had to return the the UK, I assume to do
We had nothing booked in Palma so had a lie in and a leisurely breakfast in the PG restaurant before heading down to the gangway on deck A to go ashore for a wander around the city. We got the shuttle bus which dropped us off near to the Cathedral. It was a short walk to the Cathedral itself for a few photos but being a Sunday and there being services on we decided it best not to go inside but to carry on our stroll around town. Walking through the medieval backstreets you could be forgiven for thinking you
We’d bundled the pooch off to “Aunties” for his holidays on Thursday, so our alarm clock wasn’t around to get us up this morning, but no problems, I couldn’t sleep because of the pain in my mending pelvis, so I was up nice and early and ready for the drive down to Southampton as a passenger this time with Jane doing the driving duties. The journey was uneventful and we were at the testing centre at Mayflower well ahead of schedule. This part of the cruise is unchanged with the LFT testing going smoothly and us heading out and onto
We ended up getting to dinner a little later than usual last night. We have a table for two in these new post Covid times, which last time out worked quite well as we had a friendly, chatty couple sat next to us. Time will tell how this cruise fares, but it seems promising. Jane ordered “A La Carte” with crab cocktail and lamb provencale, nice but the portions were too large for her. I had the tempura prawns from the “A La Carte” and pepper steak from the main menu, my portions were just fine. I had a cracking
Last nights dinner was the first of the Gala nights, the Black and White ball. I’d tried on all of my outfits on the Thursday before the cruise just to check if they’d still fit. I’d lost a lot of weight while in hospital and thought I might have to dig out some of my older gear. As it happens the time back at home hasn’t been kind and everything just about fitted still. Anyway getting back on the ship and the sea air seems to have shrunk things further as I had a right job squeezing into my DJ
Last night’s dinner was much less stressful than the Black and White Gala night, mainly because I wore a pair of trousers that weren’t actively trying to chop me in half, that and I wasn’t wearing a tie your own bow tie. I’d forgotten to pack gloves, which is a bit of a schoolboy error on a trip above the Arctic circle, so after a hearty breakfast we headed into Alesund to do a little shopping and maybe a bit of sightseeing. We’d bearthed right in the centre of Alesund, so it was just a short hobble off the ship
Last night was another Smart Attire night on the ship, which was good for me, it means another comfortable dining experience. Jane had decided to go off piste and order the duck a l’orange from the a la Carte menu. It was both huge and delicious.The portions on this cruise seem much larger than previously, even I am struggling to fit in a dessert, I have to try very hard and it’s not quite beaten me yet, but I have had a couple lunches without a starter We woke late for breakfast, but Jane did make it upstairs to the
The Red and Gold Gala dinner was a roaring success for Jane as she looked wonderful in her new frock, and I didn’t look too shabby either, if I say so myself. We were looking so good we went in search of a photographer before dinner down on deck two only to be thwarted by the long queues. Not one for queuing for anything we decided to come back after we’d eaten, and try again. Dinner itself was very good, with Jane ordering Scallops, I nearly went for the wellington, but decided on the Langostine Ravioli from the a la