It was a solo breakfast for me first thing, it usually is, what with the excitement of the cruise, half a bottle of Pol Acker, Commodore cocktails and shared a bottle of Montagnes 1er Cru at dinner plus port with her cheese, Jane was a little jaded and had already had the foresight to order room service. My first and only lecture for the day was at 09:15, Gloria Barnett’s chat on the weird and wonderful behaviour of sea creatures, that part was excellent. The second part on pollution at sea felt a bit more preachy even though everything she
Author: Jimbo
We love cruising and specifically we love cruising with Cunard. These blogs are intended for my own consumption, but they can also act as a repository of useful cruising knowledge for people wanting to cruise with Cunard.
We were woken at 06:30 by the screeching of a pump of some kind just outside our stateroom. I had an alarm set as we had an early start with a tour out to Old Antibes at 08:45 but this was just a bit too shrill and early for me. It did give me a chance to get out onto the balcony and watch the sunrise over the Ile Sainte-Marguerite Suitably showered and now awake I headed up to breakfast with Jane in tow, I had Swiss bircher Muesli yesterday so changed it up to smoked haddock and poached eggs
We woke up late today, 8am which I would like to think is unlike us, but I’m sure as the cruise progresses it will become the norm.The view from the stateroom window was far more industrial than yesterday’s as I could see nothing other than cranes and shipping containers. I dithered around until Jane said it was 09:15 and if I didn’t get a move on we’d miss breakfast. Suitably focused we were in the PG restaurant well before it closed and ordered up our breakfast while we decided what to do. We hadn’t any trips booked as I didn’t
I woke at 07:15 with what looked like bright sun piercing the stateroom curtains, so I hopped out of be to capture this morning’s sunrise only to be told to shut those curtains, Jane is not a morning person. We went up to the PG restaurant for breakfast where I was undecided on what to have. I would like a fry-up but my waistband really can’t handle it every day, so it was a compromise with a mushroom, cheese and chilli omelette and a Cumberland sausage on the side. Nice. After breakfast we hurried off the ship as there were
We’re all at Sea today, so it was nice to have a lie in and have a relaxed breakfast. My first insights lecture wasn’t until 10:30 as Phil Holt was first up, and I’ve seen all of his offerings several times. We had breakfast in the PG restaurant, a basic one of mixed berries and yogurt followed by a cheese, mushroom and chilli omelette.My first lecture was Grace Barnett’s chat about sharks and set out to dispel all of the myths surrounding them and went on to describe some of the more dangerous creatures that inhabit our oceans. She has
I hopped out of bed to catch the sunset this morning but alas we are on the wrong side for it today. We are in Valencia today, we were here in November where we went on a tour. We didn’t plan on going on a tour but we’d decide we fancied getting the shuttle ashore at breakfast. It turns out there is a world triathlon event in Valencia today and the shuttle has a transfer time of 40 mins so that put paid to any thought of going for lunch ashore. Instead it was decided that we’d do the laundry
It was all a bit noisy this morning with the hustle an bustle of disembarkation for the guests who’s cruise had finished today. Jane had decided that she was having a lie in so it was breakfast for one for me up in the PG restaurant. Breakfast finished early today at 09;00 so by the time I had arrived at 08:45 it was very quiet and I opted for a granola yoghurt pot with compote and a mushroom, cheese and chilli omelette. I grabbed a granola pot and a banana for Jane back in the room so she had something
It was our penultimate sea day, which meant there were to be insights lectures for me to attend. For Jane it would be a day of sunbathing and just general chilling out. I headed off to breakfast first as I had an 9:15 lecture so an early breakfast with Jane following on once she was ready. My first lecture was Jim Jarvis OBE a customs and excise man from Nottingham who told us all about the nefarious world of drug smugglers and the many dangers involved in foiling them. From there I headed up to the Grills terrace to find
After a terrible nights sleep, plagued by indigestion which I blamed on a breakfast bagel, we were woken up by the screeching of the tenders being lowered ready for ferrying guests over to the port. We didn’t have any trips planned for today so it was a leisurely breakfast – no bagel for me today, We’d had a chat with the head waiter Vitali who suggested getting the train. So we discussed whether to go to Monaco as Jane hadn’t been there before so we got the tender over to Villefanche Gare where it was 12 Euros for a return
We had to be out on our tour to Rome by 08:00 so we missed breakfast in the PG restaurant and ordered room service instead. I had a bagel, risky I know, and bacon and scrambled eggs. It was all very nice apart from the tea, the water in the pot was lukewarm, so I boiled a kettle and all was good again. We had expected the coach to take about two hours but it was just over one. We got off the coach near the Marcello’s Theatre and was looking to get a hop and stop tour bus, but