It was a glorious day to be in Tortola, hot and sunny. We were up nice and early for breakfast and a quick jaunt off the ship. We don’t have any excursions booked today, so we just went for a walk around Road Town, with the intention of possibly getting a cab to Long Cane Bay for the beach. The cabs were advertising it at USD 8 for the ride. As it was I had forgotten my cap, and there wasn’t a whole lot of shops selling hats so we just went back to the ship for a bit of sunbathing on deck eight.
That set the tone for the rest of the day, sunbathing and eating until it was time for the sail away party. We had a couple of drinks listening to Purple Haze and, once we set off, we retired to the Commodore club for a last drink. Jane’s drinks of choice were a B&C, a Rum Runner punch and to maintain the rum theme a Mai Tai. I stuck to beer, but tragically they’ve run out of Doombar.
Dinner was excellent again with one caveat, not enough lamb chops in the rack of lamb. Two lamb chops do not a rack make!