We’re all at Sea today, so it was nice to have a lie in and have a relaxed breakfast. My first insights lecture wasn’t until 10:30 as Phil Holt was first up, and I’ve seen all of his offerings several times. We had breakfast in the PG restaurant, a basic one of mixed berries and yogurt followed by a cheese, mushroom and chilli omelette.My first lecture was Grace Barnett’s chat about sharks and set out to dispel all of the myths surrounding them and went on to describe some of the more dangerous creatures that inhabit our oceans. She has