December 11th – Departure Evening Day One

We managed one more drink in the Commodore Club before heading off to get ready for dinner. Jane had a Marguarita and I reverted to the Doombar, a much nicer pint.

We were upstairs in the Britannia, and having already recc’ed our table I was able to put our hostess right when she tried to put us on a table for eight. Surprisingly all ten of our dinner companions were there for the first night, we are usually missing a couple through tiredness.

Dinner was a very chatty affair, with all the introductions, it looks like it’s going to be a good table.

I started with pâté and Jane had potted prawns followed by Dover sole, and I had roast loin of pork. Pudding was a chocolate and walnut slice with cheese and biscuits for Jane. All of which was excellent as always.

After dinner we gave the show a miss and went to bed, full and exhausted.

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