We had a lazy afternoon followed by a trip up to the Commodore Club, we were going to try the Grills Lounge for our early evening livener – Doombar was the order of the day and for Jane a Ginger Cosmo as that was on the CC menu, she reckons it’s twangy? The beer glasses are straight from the freezer so and nice and cold, I’m not sure it’s required on a chilly Monday in the Bay of Biscay, but it’ll be nice if the weather improves further South.
We had a lazy afternoon followed by a trip up to the Commodore Club, we were going to try the Grills Lounge for our early evening livener – Doombar was the order of the day and for Jane a Ginger Cosmo as that was on the CC menu, she reckons it’s twangy? The beer glasses are straight from the freezer so and nice and cold, I’m not sure it’s required on a chilly Monday in the Bay of Biscay, but it’ll be nice if the weather improves further South.
We had a lazy afternoon followed by a trip up to the Commodore Club, we were going to try the Grills Lounge for our early evening livener – Doombar was the order of the day and for Jane a Ginger Cosmo as that was on the CC menu, she reckons it’s twangy? The beer glasses are straight from the freezer so and nice and cold, I’m not sure it’s required on a chilly Monday in the Bay of Biscay, but it’ll be nice if the weather improves further South.
We had a lazy afternoon followed by a trip up to the Commodore Club, we were going to try the Grills Lounge for our early evening livener but it’s not that comfortable in there, there seems to be a severe lack of comfortable seats anywhere around the ship, it’s as if Cunard don’t want you sitting for any length of time – Doombar was the order of the day and for Jane a Ginger Cosmo as that was on the CC menu. The beer glasses are straight from the freezer so and nice and cold, I’m not sure it’s required on a chilly Monday in the Bay of Biscay, but it’ll be nice if the weather improves further South.
It’s the first of the formal nights tonight, with a Black and White theme with the first of the Gala menus, this one created by Michel Roux, lots of fancy French words for seared tuna appetiser, saddle of lamb entree and a passion fruit souffle dessert. It was all very nice. We needed to be at the Bright Lights Society for 9:30 and Noir, but we needn’t have worried as the service was impeccable and we were in the queue for 9:15, who knew there’d be a queue, it was all very British. No spoilers, Noir is a murder mystery musical, absolute nonsense, but great fun and well worth the effort of booking.