We’ve finally arrived back in Southampton, breakfast was early and due to close at 08:00, so I had set my alarm for the first time since leaving and after one last shower we headed up to the PG restaurant for one last time. We’d been to see the Grills concierege regarding our late departure time and he’d assured us that once the announcement came that the luggage had been off-loaded then we could depart the ship, but when we got down to the gangplank, he was there controlling the departures and insisted that we couldn’t depart until our colour was