Lunch was massive, we had ordered two Greek salads, a small fish platter and a small meat platter to share between the four of us. The small platters turned out to not be very small, so by the time we had finished we were all stuffed, with a lot of food left over. After posting the postcards, I waddled my way back to the ship, leaving Giana and Jane to look around the port shops.
I headed to the stateroom for a little rest, I must have nodded off for a minute, because we ended up missing Commodore o’clock. So we watched a film on the TV before getting ready for dinner. It was another informal evening. Not feeling particularly hungry both Jane and myself started with a pear and baby spinach salad. I had fillet steak for a main and Jane had spinach and feta strudel. We both managed a dessert, chocolate soufflé and blueberry cream tart.
We didn’t bother with the show, opting for an early night instead.